Beef Stew Recipe

Beef Stew is a hearty dish made with tender chunks of beef, vegetables and a flavorful broth. It is a comfort food that is often enjoyed during the colder months for its warmth and rich flavors.

Looking for a delicious dinner idea? Dive into our flavorful beef stew recipe! With simple ingredients and easy steps, you can whip up a satisfying meal for the whole family in no time.

Beef stew is versatile and customizable, allowing you to add your favorite vegetables and spices. Whether served over mashed potatoes or with crusty bread, this is sure to be a crowd-pleaser.

Homemade beef stew recipe

Homemade beef stew recipe

If you are cooking at home and need a simple and very easy beef stew recipe, here is one shared – simple and to the point.

Ingredients for the beef stew recipe:

– 3 tablespoons vegetable oil

– 2 pounds cubed beef stew meat

– 4 cubes beef bouillon, crumbled

– 4 cups water

– 1 teaspoon dried rosemary

– 1 teaspoon dried parsley

– 1/2 teaspoon ground black pepper

– 3 large potatoes, peeled and cubed

– 4 carrots, cut into 1-inch pieces

– 4 stalks celery, cut into 1-inch pieces

– 1 large onion, chopped

– 2 teaspoons cornstarch

– 2 teaspoons cold water

Directions for the beef stew recipe:

1. Heat oil in a large pot or Dutch oven over medium-high heat. Add beef and cook until well browned.

2. Dissolve bouillon in 4 cups water and pour into the pot. Stir in rosemary, parsley, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.

3. Stir in potatoes, carrots, celery, and onion.

4. Dissolve cornstarch in 2 teaspoons of cold water; stir into the stew. Cover and simmer until the beef is tender, about 1 hour.

Enjoy your homemade beef stew!

What gives beef stew the best flavor?

What gives beef stew the best flavor

In this beef stew recipe, discover what gives it a best flavor.

– Browning beef before cooking adds depth and richness to the flavor.

– The use of herbs such as thyme, rosemary, and bay leaves enhances the flavor.

– Slow cooking the stew allows the flavors to meld and intensify.

– Adding a splash of Worcestershire sauce or soy sauce enhances the umami flavor.

– Using quality beef broth or stock as a base adds to the overall flavor.

– Adding aromatic vegetables like onions, garlic and carrots adds complexity.

– After browning the beef, deglazing the dish with wine or beef broth adds flavor.

– Allowing the stew to rest for a while before serving can further enhance the flavors.

What is the secret / pro tips to good stew?

Pro Tip
Browning the meat before cooking enhances the flavor and texture of the stew.
Using a combination of aromatic herbs and spices adds depth to the stew.
Adding a splash of acid like vinegar or wine balances the richness of the dish.
Allowing the stew to simmer low and slow allows the flavors to meld together.
Adding a touch of sweetness from ingredients like carrots or caramelized onions balances the flavors in the stew.

What is the main ingredient in a beef stew recipe?

In a beef stew recipe, the main ingredient that forms the hearty base of the dish is usually meat, such as beef, chicken, or lamb. This protein-rich ingredient gives the stew substance and flavor, making it a satisfying and filling meal.

Along with meat, vegetables such as carrots, potatoes, and onions are commonly used to add texture and depth to the dish. However, it’s the meat, whether it’s chunks of beef or chunks of tender chicken, that serves as the star ingredient in any stew.

While there are many types of stews, from beef stew to chicken stew to vegetable stew, the main ingredient in the Beef Stew Recipe that ties them all together is meat. Whether it’s simmered in a rich broth or slow-cooked with aromatic spices, the meat in a stew is what gives the dish its distinctive flavor and character.

With its ability to absorb flavors and soften during the cooking process, meat stands as a key element that distinguishes stews from other dishes. Whether you’re craving a classic beef stew or a comforting chicken stew, the basic ingredient remains the same: it’s all about the meat.

How can I make beef stew meat tender?

Tenderizing beef stew meat is a straightforward process that involves a few key techniques. First, it’s important to choose the right cut of beef, such as chuck or round, which are known for their tenderness when cooked slowly. Once you have your beef stew, the next step is to brown it before cooking.

This process not only enhances the flavor but also helps seal in the juices, resulting in tender and juicy meat. Cooking beef stew over low heat for long periods of time allows the collagen in the meat to break down, resulting in a melt-in-the-mouth texture. By following these steps, you can ensure that your beef stew is tender and delicious every time.

Another tip for getting tender beef stew meat is to avoid overcooking it. Although meat must be cooked long enough to become tender, cooking it too long can make the meat dry and tough. Instead, cook beef stew until the meat is fork-tender, meaning it pulls apart easily when pierced with a fork.

Adding acidic ingredients, such as tomatoes or wine, to the stew can help further soften up the meat. These beef stew recipe ingredients help break down the muscle fibers in the meat, resulting in a more tender and flavorful dish. Overall, by following these simple tips and techniques, you can easily make beef stew tender and delicious.


Can I make beef stew in a slow cooker?

Yes, beef stew can be easily prepared in a slow cooker for an easy and flavorful meal.

How long does it take to cook beef stew on the stove?

Cooking beef stew on the stove usually takes 1.5 to 2 hours for the meat to tenderize and the flavors to meld together.

Can I freeze leftover beef stew?

Yes, leftover beef stew can be frozen in airtight containers for future use, making it an easy meal prep option.


This beef stew recipe offers a delicious and comforting meal option that is easy to prepare and bursting with flavor. Whether you’re cooking for a cozy family dinner or entertaining guests, this hearty dish is sure to impress.

By following step-by-step instructions and adding quality ingredients, you can create a stew that’s rich, flavorful, and satisfying. From the chunks of beef to the delicious broth filled with aromatic herbs and vegetables, every spoonful is a delight for the taste buds.

As you savor every mouthful of this homemade beef stew, you may find yourself mulling over variations to share your tips and experiences with fellow culinary enthusiasts. After all, there’s something about a hot bowl of stew that sparks conversation and inspires a sense of culinary creativity.

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